We believe that gluten free bread should be delicious AND nutritious – and that’s why we do everything we can to be sure Brian’s Best breads are made with simple, nutritious, whole food ingredients – with no chemicals or additives of any kind.
No Artificial Anything!
We developed a precise blend of certified gluten free flour that incorporates the goodness of ancient grains and whole grains that we believe produces bread that not only tastes good – but is good for you…
Goodness you can taste!
… Not only can you taste the Goodness, you can touch and feel..
We Only Use…
* Certified gluten free flour * Fresh whole eggs
* Organic ground golden flaxseed * Real butter
* Non-hydrogenated pure coconut oil * Pure cane sugar
* Aluminum-free baking powder * Pure sea salt
What we don’t use – and Why
We don’t use corn starch, corn flour (or corn syrup) simply because over 90% of the corn produced and used in the US is genetically modified which, evidence shows is the cause of many inflammatory health issues.
We don’t use Canola oil because most of the canola produced in the US is genetically modified and, like corn, is just plain bad-for-you.
We don’t use baking powder that contains aluminum because it doesn’t taste as good and because there are potential health risks involved with aluminum absorption.
We don’t use sugar made from sugar beets because much of it produced in the US is genetically modified.
We don’t use hard to pronounce artificial additives or preservatives like methylcellulose, maltodextrin, carrageenan, magnesium sulfate, potassium chloride, magnesium sulfate, etc. because, although they may make a more pretty product or more profitable bottom line, they’re unhealthy and just plain icky.