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Product Information

We believe that gluten free bread should be delicious AND nutritious – and that’s why we do everything we can to be sure Brian’s Best breads are made with simple, nutritious, whole food ingredients – with no chemicals or additives of any kind.

No Artificial Anything!

We developed a precise blend of certified gluten free flour that incorporates the goodness of ancient grains and whole grains that we believe produces bread that not only tastes good – but is good for you…

Goodness you can taste!

… Not only can you taste the Goodness, you can touch and feel..  

We Only Use…

* Certified gluten free flour                               * Fresh whole eggs
* Organic ground golden flaxseed                    * Real butter
* Non-hydrogenated pure coconut oil              * Pure cane sugar
* Aluminum-free baking powder                              * Pure sea salt

What we don’t use – and Why

  • We don’t use corn starch, corn flour (or corn syrup) simply because over 90% of the corn produced and used in the US is genetically modified which, evidence shows is the cause of many inflammatory health issues.
  • We don’t use Canola oil because most of the canola produced in the US is genetically modified and, like corn, is just plain bad-for-you.
  • We don’t use baking powder that contains aluminum because it doesn’t taste as good and because there are potential health risks involved with aluminum absorption.
  • We don’t use sugar made from sugar beets because much of it produced in the US is genetically modified.
  • We don’t use hard to pronounce artificial additives or preservatives like methylcellulose, maltodextrin, carrageenan, magnesium sulfate, potassium chloride, magnesium sulfate, etc. because, although they may make a more pretty product or more profitable bottom line, they’re unhealthy and just plain icky.
Why?…. Because we care about your health