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About Us

Brian’s Best Gluten Free…. A Labor of Love

As a little boy, Brian suffered from excruciating leg pains, troubling skin rashes, not-so-funny flatulence and a curiously big belly for such a skinny kid.

Just 3 weeks into kindergarten, Brian was diagnosed with Celiac Disease.

Back then (1999), Celiac Disease was essentially unknown and packaged gluten free bread was dry, tasteless and unappealing.

So, I embarked on a journey to create bread that:

  • Didn’t fall apart

  • Had a soft and chewy crumb

  • Tasted and felt like real bread

  • Was wholesome and nutritious

  • Didn’t have a funky aftertaste or gritty feel

  • Didn’t require toasting to taste good

  • Was good enough to share

After years of trying and hundreds of abysmal failures, I finally figured what it took to make bread even our finicky 5-year would love.

We hope you’ll love it too!

Brian’s Mom