Brian’s Best Gluten Free…. A Labor of Love
As a little boy, Brian suffered from excruciating leg pains, troubling skin rashes, not-so-funny flatulence and a curiously big belly for such a skinny kid.
Just 3 weeks into kindergarten, Brian was diagnosed with Celiac Disease.
Back then (1999), Celiac Disease was essentially unknown and packaged gluten free bread was dry, tasteless and unappealing.
So, I embarked on a journey to create bread that:
Didn’t fall apart
Had a soft and chewy crumb
Tasted and felt like real bread
Was wholesome and nutritious
Didn’t have a funky aftertaste or gritty feel
Didn’t require toasting to taste good
Was good enough to share
After years of trying and hundreds of abysmal failures, I finally figured what it took to make bread even our finicky 5-year would love.
We hope you’ll love it too! ❤